oder... Ich wollte eigentlich nur einen Wein trinken, aber...
One of the oldest wine bars in Frankfurt am Main
Sauvignon Blanc 2019
From our house - and yard vintner Helmut Helmut Schwarzwälder from the Pfalz.
Taste of gooseberries and fresh grass, citrusy, pleasant acidity, stimulating freshness.
Grape variety: Sauvignon Blanc
Alcohol content: 12.0%
Rieslings 2019 1L
From our house - and yard vintner Helmut Schwarzwälder from the Pfalz.
taste of peach and Citrus notes, fruity and piquant, lively mineral acidity.
Good, clear Palatinate, for all Riesling lovers at an unbeatable price.
Grape variety: Riesling
Alcohol content: 12.5%
Kolb Riesling 2019 1L
The Kolb Riesling can offer fine ripe citrus aromas as well as the matching mineral notes. Powerful, elegant and impressive in taste. An intense Riesling followed by a nice length. Little residual acid!!!! The winemaker describes his wines like this: Each grape variety has its own typical aroma. Our goal is to work this out clearly and in harmony with nature. Most of our white and red wines are vinified as single varieties. Lemon, grapefruit but also melon are the aromas that you will discover in a Kolb Riesling or Chardonnay, for example. We can provide almost the perfect soil for every wine: like the limestone soil for our Riesling, for example!
Grape variety: Riesling Alcohol content: 13.0%
Weißburgunder Corbet 1L
Feiner Burgunder mit Anklängen von gelben Früchten und mineralischen Noten; feinwürzig saftig und dicht im Geschmack mit langem Nachhall. Der Weißburgunder "vom Löss" stammt von unseren Weinbergen in Diedesfeld auf sandigen Lösslehmböden. Die gute Wasserversorgung sorgt für Kraft und Fülle, die Buntsandsteinverwitterung für Eleganz, Finesse und pikanten Nachhall.
Rebsorte: Weißburgunder
Alkoholgehalt: 13,0%
Spätburgunder Blanc de Noir
Von unserem Haus - und Hof Winzer Helmut Schwarzwälder aus der Pfalz.
Cremig eleganter Weißwein aus weißgekeltertem Spätburgunder mit pikanter, saftiger Frucht und animierender Frische. Die Spätburgunderrebe bleibt unverkennbar und leicht im Hintergrund
Elangt immer größere Beliebtheit. Ein weiterer Renner ;-)
Rebsorte: Spätburgunder
Alkoholgehalt: 12,0%
Muskateller Leßlauer
Rebsorte: Leßlauer
Alkoholgehalt:
Scheurebe vom Rudolph
milder Weißwein mit Aromen von Mandarinen, Pfirsich und Passionsfrucht
Rebsorte: Scheurebe
Alkoholgehalt: 11,5%
Château des Eyssards – Sauvignon Blanc-Sémillon Bergerac 2018
A fresh yet complex white wine with lots of expression. On the nose, “explosive” aromas typical of the Sauvignon grape (citrus fruits). The wine shows a very nice nose with aromas of cassis, gooseberries, grapefruit, apple, melon, hay, mint and elderberry. Intense fruit aromas of apricots and peach in the mouth, which can be felt with great length in the aftertaste. The wine comes from the region around Monestier, in the western part of the Bergerac region, on the left bank of the Dordogne. The vineyard is located on loamy-calcareous slopes. The climate is a mixture of Bordelais influences and continental weather conditions. Goes well with asparagus, sushi, light dishes. Or simply enjoy it as a delicious, fresh wine on any occasion...
Grape variety: 80% Sauvignon Blanc, 20% Semillon Alcohol content: 13.5%
Cotes de Gascogne Colombelle
The regions of France have begun to stir. It's not all focused on Bordeaux and Burgundy. Beautiful and enjoyable wines are also made in other areas. An excellent example is the COLOMBELLE, the winemaker from Plaimont in south-west France, located roughly between Toulouse and Pau. Andre Daguin, "the master of Gascony" is not only a star chef in his Hotel de France and President of the Gascony Chamber of Commerce, he is also responsible for this fine white wine. This wine is made from the local, traditional grape varieties: Colombard, Ugni blanc and Listan Its price/quality ratio is outstanding. Intense fragrance of blossoms and exotic fruits such as mango, taste of ripe fruit, pineapple and white peach - lots of aroma for little money! As an aperitif or as an accompaniment to seafood, grilled fish, pasta dishes and Asian dishes It also goes well with some desserts, or just like that.
Grape varieties: Colombart, Ugni blanc, Listan
Alcohol content: 10.5%
2019 Domaine Prades Picpoul
The wine comes from Pinet, between Agde and Mèze (Mediterranean coast), right on the “Bassin de Thau” where the famous oysters and mussels of the “Etang de Thau” come from. The wine grows on a limestone plateau with loamy soil. A very old white grape variety that was mentioned in Languedoc as early as the 17th century.
Pale yellow with green reflections. With its mineral, light scent of citrus fruits, the grape variety conveys animating freshness in summer, suitable for Mediterranean fish cuisine.
Not only every fish is happy....
Grape variety: Picpoul
Alcohol content: 12.5%
Old Temp_ Chardonnay
We complete our Anciens Temp range.
The French and Burgundy Chardonnay delights shortly after opening and pouring with a bouquet that smells of juicy honeydew melon, pears, peaches, pineapple, mango, orange zest, white chocolate and acacia blossoms. On the palate, too, this Grand Réserve Chardonnay from Anciens Temps is beautifully fruity, juicy and has a fine saltiness. The fact that the grapes come from one of the best growing areas for red varieties in the Languedoc is a real surprise given the fabulous price-benefit ratio.
This great Anciens Temps Grand Réserve Chardonnay is a pure French Chardonnay. After fermentation, about 1/3 of it matured in oak barrels and the rest in stainless steel tanks on the fine lees. The restrained use of wood gives the elegant wine its enigmatic vanilla accents.
A great and uncomplicated accompaniment to pumpkin wedges and potatoes from the tin, lemon chicken with rice, red lentil salad with bacon and feta cheese.
Grape variety: Chardonnay
Alcohol content: 13.5% Vol.
2019 Auxerrois - Tradition AOC
A yellow color with green reflections, clear and brilliant. Delicate fruity nose with hints of citrus fruits and flowers. On the palate, the flavors are intense and fine in a predominantly fruity register, supported by an elegant acidity that gives it a feeling of freshness and persistence on the finish.
Goes well with most dishes. It can accompany bites à la Reine, pies, quiches, pot au feu as well as white meat.
Grape variety: Auxerrois
Alcohol content: 12.5%